Creamy Tomato Pasta: A Delightful Vegetarian Dish
In the ever-evolving world of vegetarian cuisine, few dishes resonate as warmly as a creamy tomato pasta. This classic comfort food combines the simplicity of pasta with the rich, velvety texture of a creamy tomato sauce, making it a staple in many kitchens. Olive Magazine’s recipe for creamy tomato pasta captures the essence of this beloved dish, offering both an easy preparation method and a delightful flavor profile.
Ingredients
The foundation of this creamy tomato pasta is built on a handful of ingredients that work harmoniously to create a flavorful and satisfying meal. The recipe calls for:
- 300g of pasta (penne or spaghetti are ideal)
- 1 tablespoon of olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 can (400g) of chopped tomatoes
- 2 tablespoons of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 200ml of double cream
- 50g of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Preparation
- Cooking the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta cook according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta cooking water.
- Making the Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for about 5 minutes, or until it becomes translucent and soft. Add the minced garlic and sauté for an additional minute, taking care not to let it burn.
- Creating the Tomato Base: Stir in the chopped tomatoes and tomato paste, allowing the mixture to come to a simmer. Add dried basil and oregano, season with salt and pepper. Let the sauce cook for about 10 minutes, stirring occasionally, until it thickens slightly.
- Adding Cream: Reduce the heat to low and stir in the double cream. Allow the sauce to heat through and become creamy, which should take about 2 minutes. Adjust the seasoning to taste adding more salt and pepper if needed.
- Combining Pasta and Sauce: Add the cooked pasta to the sauce, tossing to ensure that every piece is well-coated. If the sauce is too thick, gradually add some of the reserved pasta cooking water until you reach the desired consistency.
- Finishing Touches: Stir in the grated Parmesan cheese, allowing it to melt and blend into the sauce. Garnish with fresh basil leaves the desired.
Serving Suggestions
This creamy tomato pasta is versatile and can be served in a variety of ways. For a complete meal, pair it with a crisp green salad dressed with a light vinaigrette. A side of garlic bread or crusty rolls complements the dish perfectly, adding an extra layer of comfort and satisfaction.
For an extra touch of indulgence, consider adding a side of sautéed vegetables or a sprinkle of additional Parmesan cheese. The richness of the creamy tomato sauce pairs wonderfully with a variety of vegetables, such as roasted bell peppers, zucchini, or spinach, which can be stirred into the pasta just before serving.
Nutritional Information
While this creamy tomato pasta is a rich and comforting dish, it is also relatively balanced in terms of nutrition. The pasta provides a good source of carbohydrates, while the tomato-based sauce offers vitamins and antioxidants. The addition of double cream and Parmesan cheese adds richness and flavor, but it’s worth noting that this dish is higher in calories and fat. To make it a bit lighter, you can use reduced-fat cream or a plant-based cream alternative.
Conclusion
The creamy tomato pasta recipe from Olive Magazine is a testament to the beauty of simple, wholesome ingredients coming together to create a delicious and satisfying meal. Its creamy texture and rich tomato flavor make it a perennial favorite among vegetarians and pasta lovers alike. Whether you’re cooking for a family dinner, a casual gathering, or just a cozy night in, this dish is sure to please. With its easy preparation and comforting taste, it’s a recipe you’ll want to keep in your culinary repertoire.
